Tip Calculator
The Tip Calculator quickly calculates the tip amount for various percentages of the service cost. It also handles shared bills by instantly computing the exact tip and total cost per person for any group size.
Bill Details
Totals & Splits
Pre-Tax vs. Post-Tax Tipping
One of the most common debates when dining out in North America is whether you should calculate the tip based on the pre-tax subtotal or the post-tax total.
Etiquette experts generally agree that a tip should be calculated on the pre-tax amount. The logic is simple: a tip is a reward for the quality of service provided by the staff, and the server did not provide the "service" of taxing your meal on behalf of the government. Tipping on top of a tax is effectively paying a tax on a tax. However, many consumers find it mathematically easier to just tip on the final bill total, which is perfectly acceptable and often results in a slightly more generous tip for the server.
Tipping in North America
In the United States and Canada, tipping is highly expected and forms a significant portion of a server's income due to lower minimum wages for tipped employees.
- 15% - Average/Standard service
- 18% - Good service (becoming the new standard)
- 20%+ - Excellent, above-and-beyond service
- 10% - Subpar service
Tipping in Europe & Asia
Tipping customs vary wildly outside of North America. It's always best to research your specific destination.
Automatic Gratuities
Always check your receipt before applying a tip. Many restaurants will automatically apply a gratuity (usually 18%) for large parties, typically groups of 6 or more. If an automatic gratuity is already included, you do not need to leave an additional tip unless you feel the service was exceptionally outstanding.